By: Andrea Heistinger (Author), Ian Miller (Translated by), Beate Koller (Foreword By), Béla Bartha (Foreword By)
343 pages, colour photos, b/w illustrations, tables
Translated from the 2004 German Handbuch Samengärtnerei: Sorten Erhalten, Vielfalt Vermehren, Gemüse Geniessen. This comprehensive guide to saving vegetable seeds contains the kind of high-level, technical information needed by market gardeners and self- sufficiency practitioners to refine their seed saving techniques. With rising seed prices and increasing demand for heirloom varieties, the carefully trialled and reliable techniques detailed in The Manual of Seed-Saving will allow producers to develop their product lines; they will be able to deliver improved flavours and textures to consumers.
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Andrea Heistinger works professionally as an agronomist, author and educator, focusing on the fields of plant breeding for organic agriculture and the practical knowledge of farmers and gardeners.
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