Books  Sustainable Development  Agriculture & Food 

Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time

Handbook / Manual

By: Emily Abrams (Author), Robert F Kennedy, Jr. (Foreword By)

160 pages, colour illustrations

Triumph Books

Hardback | Apr 2014 | #214571 | ISBN-13: 9781600789724
Availability: Usually dispatched within 2-3 weeks Details
NHBS Price: £21.99 $27/€25 approx

About this book

Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor – including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others – provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.

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