To see accurate pricing, please choose your delivery country.
 
 
United States
£ GBP
All Shops

British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Field Guides & Natural History  Botany  Economic Botany & Ethnobotany

Pacific Northwest Foraging 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

Field / Identification Guide
By: Douglas Deur(Author)
290 pages, colour photos
Publisher: Timber Press
Pacific Northwest Foraging
Click to have a closer look
  • Pacific Northwest Foraging ISBN: 9781604693522 Paperback Jun 2014 Not in stock: Usually dispatched within 5 days
    £19.99
    #215125
Price: £19.99
About this book Customer reviews Biography Related titles
Images Additional images
Pacific Northwest ForagingPacific Northwest ForagingPacific Northwest ForagingPacific Northwest Foraging

About this book

The Pacific Northwest is a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to a surprising number of delicious wild edible plants. Douglas Deur, a lifetime Northwest forager, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way.

Pacific Northwest Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting. It is applicable to Oregon, Washington, British Columbia, and southeast Alaska.

Customer Reviews

Biography

Based on the Oregon coast, Douglas Deur is a lifelong native plant user devoted to sharing information about the rich biological and cultural heritage of the Pacific Northwest. A research professor at Portland State University, he serves as cultural ecologist for American tribes and Canadian First Nations, and for the National Park Service and other agencies. With Nancy Turner, he coedited Keeping It Living, the first book-length treatment of Native American plant cultivation traditions in the Pacific Northwest.

Field / Identification Guide
By: Douglas Deur(Author)
290 pages, colour photos
Publisher: Timber Press
Media reviews

"Pacific Northwest Foraging may change the way you see the world."
– Valerie Easton, Pacific Northwest Magazine

Current promotions
New and Forthcoming BooksNHBS Moth TrapBritish Wildlife MagazineBuyers Guides