Books  Sustainable Development  Agriculture & Food 

Spice: The History of a Temptation

By: Jack Turner (Author)

448 pages, 16 plates with b/w illustrations; 3 b/w illustrations

Harper Perennial

Paperback | Mar 2005 | #215142 | ISBN: 0006551734
Availability: Usually dispatched within 7 days Details
NHBS Price: £14.99 $18/€17 approx

About this book

A history of the trade that controlled the world and left an indelible impression on our taste buds; a sweeping story of avarice, ingenuity and exploration, spanning the globe and the centuries in its epic reconstruction of this magnificent obsession. Spices: for centuries the staple of cuisine, remedies and ritual, they have commanded the highest of prices. To this day, saffron is, per ounce, one of the most expensive commodities known to man. For their sake, fortunes have been made and lost, empires built and destroyed, and new worlds discovered. Astoundingly, in the 17th-century more people died for the sake of cloves than in all the European dynastic wars of the period.

However the spice trade dates bank thousands of years before this. Ancient Egyptian hieroglyphs depict a merchant fleet sailing south to the Horn of Africa and returning triumphantly with a priceless cargo of cinnamon. Only the story of mankind's infatuation with precious metals can rival the story of spice in scope; and only the history of silver and gold rivals that of spice for its improbable and extraordinary combination of discovery and conquest, heroism and savagery, greed and violence.

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Formerly a MacArthur Foundation Research Fellow of Exeter College, Oxford, and a Rhodes Scholar, Jack Turner has been cook, farmhand, and photographer, and has lived and travelled in Britain, Spain, Indochina, South America, Syria, Southern Africa and Australia. He has a first-class degree from Melbourne University and a D.Phil from Oxford. He can speak and/or read seven languages.

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