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The State of World Fisheries and Aquaculture 2014: Opportunities and Challenges

Report

Series: The State of World Fisheries and Aquaculture Volume: 2014

By: Food and Agriculture Organization (FAO) (Author)

Food and Agriculture Organisation

Paperback | Jun 2014 | #215309 | ISBN-13: 9789251082751
Availability: Usually dispatched within 5 days Details
NHBS Price: £47.50 $60/€56 approx

About this book

FAO's The State of World Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year's publication presents trends in fish production, consumption and trade, as well FAO's "Blue Growth" initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products.

Please note, also available in Arabic, Chinese, French, Russian and Spanish. Please contact us if you wish to order this title in one of these languages.


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