304 pages, colour illustrations
Conserving and enhancing native biodiversity on farms brings many benefits as well as providing many challenges. Nature and Farming explains why it is important to sustain native plants and animals in agricultural landscapes, and outlines the key issues in developing and implementing practical approaches to safeguarding native biodiversity in rural areas.
Nature and Farming considers the range of ecological and agricultural issues that determine what native biodiversity occurs in farmland and how it can be secured. Many inspiring case studies are presented where innovative approaches towards integrating biodiversity and farm management have been successful, resulting in win–win outcomes for both nature and society. In the integration and synthesis of these case studies lies the kernel of a new paradigm for nature conservation on farms. Although Nature and Farming focuses on biodiversity conservation on Australian and New Zealand farms, the issues and approaches discussed are applicable to many other developed countries, especially in Europe and North America.
"A serious book, full of good things. Land managers and landcare groups will enjoy the theory, farmers will be fascinated by the case studies."
- Nick Goldie, Summit Sun, pp.8, May 2013
"This book is genuinely accessible to students, farmers, ecologists and the lay reader. Cleverly, and unusually for a textbook, there is almost a complete lack of graphs, histograms and tables of information; the text is conversational but not unnecessarily wordy. Each chapter section is bite sized, with an excellent selection of photographs [...] The book is based on a large number of case studies [...] The authors also draw on a wealth of information from scientific literature, reports, interviews and practical experience [...] This book is essential reading for students and practitioners of agriculture and ecology, but will also grace the coffee table and provide interest for the general reader."
- N Dickinson, New Zealand Journal of Agricultural Research, Vol 56(3), 2013
"Chapter 14, 'A way forward', should be required reading for all with an interest in this topic – it is so good that it alone is worth the price of the book"
- Peter Holland, Geographical Research, 2014
"The authors have presented material that is accessible to a broad range of readers, whether they page through the book and find pieces that are relevant to their circumstances or read it from cover to cover"
- Brigid Letty, African Journal of Range and Forage Science, pp. 169-170, 2013
1 Why this book?
2 What biodiversity occurs in agricultural landscapes?
3 Accidents of history, farming and the impact on biodiversity
4 Implications of fragmentation for native biodiversity
5 Native biodiversity in the matrix – the flipside
6 Ultimate drivers of biodiversity change in agricultural systems
7 Introduction to case studies
8 Programs and approaches for biodiversity conservation
9 Approaches to managing biodiversity on the ground
10 Property case studies
11 Opportunities and constraints
12 Facilitating biodiversity conservation
13 Management planning and goal setting
14 A way forward
List of scientific names of plants and animals
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David Norton is a Professor in the School of Forestry at the University of Canterbury in Christchurch, New Zealand, and Nick Reid is a Professor in Ecosystem Management in the School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia. Both have degrees in ecology and teaching and research interests including native biodiversity in farming systems, ecosystem restoration, threatened community and species conservation, ecosystem management and mistletoe biology. They enjoy working with farmers and appreciate rural people's understanding and insights, acquired through a lifetime of observation and practical experimentation. David and Nick have written this book in the hope that it will help farmers sustain native biota in production landscapes, encourage agency staff and others to work with farmers in achieving sustainable biodiversity conservation in farming areas, and enthuse students to study this under-appreciated aspect of biodiversity conservation.