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Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

Combines recent findings on and practical applications of mycorrhizas
Broadens readers’ understanding of the complex interactions between plants and fungi
Offers a valuable source of information for scientists working in microbiology, the crop sciences, soil sciences, agriculture, horticulture and forestry

Series: Soil Biology Volume: 41

By: Zakaria M Solaiman (Editor), Lynette K Abbott (Editor), Ajit Varma (Editor)

448 pages, 5 colour & 3 b/w illustrations


Hardback | Jan 2015 | #219679 | ISBN-13: 9783662453698
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £126.00 $155/€141 approx

About this book

Mycorrhizal Fungi explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants.

Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

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