Language: Chinese with scientific nomenclature
This book combines, in graphic form, a collection 210 species of wild and cultivated medicinal plants (including subspecies, varieties and forms), mainly from the perspective of plant resource utilization. It describes each plant's Chinese name, aliases, scientific name, morphology, habitat, distribution, collection and processing, taste, and usage. Where applicable, plant plants that are poisonous are clearly marked.
Summary in Chinese:
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