This is a reference for all professional fishermen, fishmongers, processors, biologists and seafood consumers, with over 350 species of finfish and shellfish including crustaceans, jellyfish, molluscs, sea cucumbers and sea urchins, covered in this comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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