Language: Chinese with scientific nomenclature
The second volume continues description of medicinal herbs from this Chinese mountain range. For each plant, the following details are included: the scientific, Pinyin, and English name, its trade name, aliases, the collection from which the plants originated, medicinal properties, germplasm sources, growth habit and base natural conditions (only suitable soil conditions for plant growth of this species are given), cultivation methods (including the planting of breeding standards and pest control), harvesting and processing (including grading standards), chemical composition, and references.
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