More than 500 million family farms manage most of the world's agricultural land and produce most of its food. Family farms are very diverse, including many who are poor with low levels of productivity. All of them must become more innovative to ensure sustainable productivity growth. The new "State of Food and Agriculture" analyzes family farms and the role of innovation in ensuring global food security, poverty reduction and environmental sustainability.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
NHBS is a national institution, not to say an international one, in the world of natural history!
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985