224 pages, colour photos, colour illustrations
Margaret Roberts shares her secrets for creating an edible garden that will not only nurture and heal the body with the health-giving plants it produces, but will also be a place of beauty to nurture the soul. Each plant is dealt with in detail, with advice on the best conditions for growing it, and how to harness its healing and culinary potential.
The recipes are easy to prepare and range from health-boosting soups and salads to mouth-watering desserts and party fare. And there's a wide range of medicinal and cosmetic preparations, from teas and tonics to creams and lotions. Beautifully presented and packed with information.
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Margaret Roberts has created a fascinating career in the world of health and gardening. Her realm is all things natural that can uplift, heal and inspire, whether it is creating gardens, teaching about the wonders of herbs or developing medicinal and nutritional plants at her Herbal Centre. She has published many books and articles on herbs, health and gardening and is well known for her many publications, regular magazine articles and radio talks.