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Balsamic Vinegars Tradition, Technology, Trade

By: Paolo Giudici(Author), Federico Lemmetti(Author), Stefano Mazza(Author)
240 pages, 30 colour & 10 b/w illustrations
Publisher: Springer Nature
Balsamic Vinegars
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  • Balsamic Vinegars ISBN: 9783319137575 Hardback Mar 2015 Not in stock: Usually dispatched within 1-2 weeks
    £109.99
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Price: £109.99
About this book Contents Customer reviews Related titles

About this book

Balsamic Vinegars: Tradition, Technology, Trade offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. Balsamic Vinegars: Tradition, Technology, Trade covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

Contents

1) Chapter I - Vinegar definition, diffusion and use
2) Chapter II - History of balsamic vinegars
3) Chapter III - The balsamic family
4) Chapter IV - Balsamic production technologies
5) Chapter V - Traditional Balsamic Vinegar as coded by us
6) Chapter VI - Sensorial properties and evaluation of balsamic vinegars
7) Chapter VII - "Balsamic": a global debate

Customer Reviews

By: Paolo Giudici(Author), Federico Lemmetti(Author), Stefano Mazza(Author)
240 pages, 30 colour & 10 b/w illustrations
Publisher: Springer Nature
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