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The Science of Grapevines: Anatomy and Physiology

Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts
Integration of new research results including:*Latest research on implementing drip irrigation to maximize sugar accumulation within grapes
Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions
The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control
Chapter summaries added
Key literature references missed in the first edition as well as references to research completed since the first edition publication will be added

By: Markus Keller (Author)

Academic Press

Hardback | Jan 2015 | Edition: 2 | #222426 | ISBN-13: 9780124199873
Availability: Usually dispatched within 48 hours
NHBS Price: £94.99 $116/€107 approx

About this book

The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning.

These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms.

Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, The Science of Grapevines: Anatomy and Physiology provides an important guide to understanding the entire plant.

Related titles

See the previous edition

The Science of Grapevines

Written by a recognized expert, and based on his experience in teaching the...

NHBS Price: £99.99 $122/€112 approx


- Botany and Anatomy
- Phenology and Growth Cycle
- Water Relations and Nutrient Uptake
- Photosynthesis and Respiration
- Partitioning of Assimilates
- Developmental Physiology
- Environmental Constraints and Stress Physiology
- Living with Other Organisms

Abbreviations and Symbols
Internet Resources

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Dr. Markus Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zürich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.

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