By: Walter Baker & Co.(Author)
165 pages, tables
A facsimile edition of a book originally published in 1886. Cocoa and Chocolate is a short story of the production and use of chocolate and cocoa, with a full and particular account of their properties, and of the various methods of preparing them for food.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I ordered a book from NHBS, it reached India within 7 days by standard shipping! Wonderful packing.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985