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Guide to Foraging: Top 25 Edible Plants

Field / Identification Guide

Series: Field Studies Council Occasional Publication Volume: 168

By: Clare Cremona (Author), Lizzie Harper (Illustrator)

8 pages, 2 colour photos, colour illustrations

Field Studies Council (FSC)

Unbound | Jan 2016 | #227781 | ISBN-13: 9781908819253
Availability: In stock
NHBS Price: £3.50 $4/€4 approx

About this book

What better way to enjoy the outdoors than to go and find your own food for free? This is an essential resource to take on a family walk or for Forest Schools. The guide covers the top 25 most common and tasty plants that can be found from just outside your front door. Beautiful colour illustrations by Lizzie Harper, as well as a detailed identification table, will give you confidence in identifying which species to eat.

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