Books  Animal & General Biology  Microbiology 

High-Pressure Microbiology

By: Chris Michiels (Editor), Douglas H Bartlett (Editor), Abram Aertsen (Editor)

348 pages, b/w photos, b/w illustrations, tables

American Society for Microbiology Press

Hardback | Mar 2008 | #232285 | ISBN-13: 9781555814236
Availability: Usually dispatched within 1 week Details
NHBS Price: £101.00 $129/€121 approx

About this book

Explains the variety of effects of and adaptations to high pressure in microorganisms.
- Summarizes the major findings in this field, and stimulates a cross-fertilization between the piezophile and the nonpiezophile high-pressure research fields
- Covers a range of issues related to high-pressure microbiology with a firm emphasis on microbial physiology
- Moves from basic science to practical applications, explaining topics such as thermodynamic principles, piezophilic microorganisms, food preservation, nonpiezophilic microorganisms, and deep-biosphere and deep-sea microorganisms


Contents

1. High Hydrostatic Pressure Effects in the Biosphere: from Molecules to Microbiology, Filip Meersman and Karel Heremans
2. Effects of Hydrostatic Pressure on Viruses, Andrea C. Oliveira, Andre M. O. Gomes, Sheila M. B. Lima, Rafael B. Goncalves, Walseska D. Schwarcz, Ana Cristina B. Silva, Juliana R. Cortines, and Jerson L. Silva
3. Effects of High Pressure on Bacterial Spores, Peter Setlow
4. Inactivation of Escherichia coli by High Pressure, Bernard M. Mackey and Pilar Manas
5. Cellular Impact of Sublethal Pressures on Escherichia coli, Abram Aertsen and Chris W. Michiels
6. Listeria monocytogenes High Hydrostatic Pressure Resistance and Survival Strategies, Marjon Wells-Bennik, Kimon A. Karatzas, Roy Moezelaar, and Tjakko Abee
7. Effects of Pressure on Lactic Acid Bacteria, Rudi F. Vogel and Matthias A. Ehrmann
8. Saccharomyces cerevisiae Response to High Hydrostatic Pressure, Patricia M. B. Fernandes
9. Effects of Growth-Permissive Pressures on the Physiology of Saccharomyces cerevisiae, Fumiyoshi Abe
10. Factors Affecting Inactivation of Food-Borne Bacteria by High Pressure, Margaret F. Patterson and Mark Linton
11. Introduction to Deep-Sea Microbiology, Douglas H. Bartlett
12. Isolation, Cultivation, and Diversity of Deep-Sea Piezophiles, Chiaki Kato, Yuichi Nogi, and Shizuka Arakawa
13. Culture-Independent Characterization of Microbial Diversity in Selected Deep-Sea Sediments, Chiaki Kato, Shizuka Arakawa, Takako Sato, and Xiang Xiao
14. Deep-Sea Geomicrobiology, Jiasong Fang and Dennis A. Bazylinski
15. Deep-Sea Fungi, Chandralata Raghukumar and Samir Damare
16. Physiology and Biochemistry of Methanocaldococcus jannaschii at Elevated Pressures, Boonchai B. Boonyaratanakornkit and Douglas S. Clark
17. Molecular Biology of the Model Piezophile, Shewanella violacea DSS12, Chiaki Kato, Takako Sato, Kaoru Nakasone, and Hideyuki Tamegai
18. Adaptations of the Psychrotolerant Piezophile Photobacterium profundum Strain SS9, Douglas H. Bartlett, Gail Ferguson, and Giorgio Valle


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