New edition of this classic reference guide. This volume includes the latest information on the nutrient requirements of meat - and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail and Bobwhite quail.
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Subcommittee on Poultry Nutrition, National Research Council
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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