New edition of this classic reference guide. This volume includes the latest information on the nutrient requirements of meat - and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail and Bobwhite quail.
There are currently no reviews for this product. Be the first to review this product!
Subcommittee on Poultry Nutrition, National Research Council
Your orders support book donation projects
They [the books] arrived in wonderful condition and it was a joy to see how well they were protected.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985