This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice.
The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
* The Classification, Origins, Distribution and Economic Importance of the Major Vegetable Crops
* The Structure of Edible Alliums
* The Genetics and Plant Breeding of Allium Crops
* Physiology of Crop Growth, Development and Yield
* Interactions with Other Organisms: Weeds, Pests, Diseases and Symbionts
* Agronomy and Crop Protection
* Crop Storage and Dormancy
* Biochemistry, Health Benefits and Food Science of Alliums
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
The efficiency of supply, favourable pricing, and the friendly personal service we receive, makes dealing with NHBS a real pleasure
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985