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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Earth System Sciences  Geosphere  Sedimentology & Stratigraphy

Avalonian and Cadomian Geology of the North Atlantic

Edited By: RA Strachan and GK Taylor
264 pages, Illus
Publisher: Blackie
Avalonian and Cadomian Geology of the North Atlantic
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  • Avalonian and Cadomian Geology of the North Atlantic ISBN: 9780216926868 Hardback Dec 1990 Not in stock: Usually dispatched within 1-2 weeks
    £145.00
    #37160
Price: £145.00
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About this book

This volume collates the histories of late Pre-cambrian and early Palaeozoic terrains which were once linked, but have since become separated by later tectonic movements. The Pre-cambrian England-Wales massif and the Armorican massif lie at the hub of this activity, and these are discussed in detail and related to contemporaneous terrains in Newfoundland, Nova Scotia, New Brunswick, New England, Ireland, Bohemia, Spain and Northwest Africa. The evolution of orogenic activity from 750 to 500 Ma BP in the region is reconstructed in the concluding two chapters. This is a book for geologists, geochemists and geophysicists studying orogenesis, early earth evolution, and ancient plate movements. Advanced undergraduates and postgraduates will also find it useful.

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Edited By: RA Strachan and GK Taylor
264 pages, Illus
Publisher: Blackie
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