This book introduces the concepts and potential of protein engineering in relation to plant systems and gives an account of current research in this topical field. As a new and exciting field of research, plant engineering has, until recently, only been applied to model systems of microbial and animal origins. Developments in this area, formerly limited to microbiological organisms, are leading to important developments in the food and feed industry, in crop protection and in the manufacture of novel protein products. Leading researchers from academic and industrial units here review the most exciting and commercially important aspects of this topic.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Vastly superior to the Amazon offering. Recommended unreservedly.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985