By: MJ Chrispeels and DE Sadava
504 pages, B/w photos, illus, figs, tabs
This book examines the changing relationship between plants, genes, food and people, and discusses the role that genes and genetic engineering are playing in agricultural change. In particular it explores the two major trends of biotechnology and sustainability.
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On behalf of Parque Nacional Nahuel Huapi I would like to thank NHBS. The book will be very useful for my students.
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