By: MJ Chrispeels and DE Sadava
504 pages, B/w photos, illus, figs, tabs
This book examines the changing relationship between plants, genes, food and people, and discusses the role that genes and genetic engineering are playing in agricultural change. In particular it explores the two major trends of biotechnology and sustainability.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
the world’s foremost supplier of natural history and environmental books
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985