320 pages, 100 illus
Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter-relationship of stress-related and environmental factors is essential for successful management and control. This book, which has been written as a standard text for students of aquaculture, veterinarians and microbiologists, seeks to bring these aspects together, and reflects current international practices and incidence.
There are currently no reviews for this product. Be the first to review this product!