Edited By: Felix Franks
608 pages, Illus
Lists up-to-date techniques for isolating, characterizing and analyzing proteins as commercial products.
...a valuable reference...presents state-of-the-art techniques...highlights analytical methods used throughout biotechnology. - Biological Abstracts
Proteins: Description and Classification. In Vitro Characterization: Economics and Technology. Analytical Chromatography of Amino Acids, Peptides, and Proteins. Internal Structure and Organization: Relationship to Function. Solution Properties of Proteins. Posttranslational Processing of Proteins. Protein Fragmentation. Peptide Sequence Determination. Electrophoretic Techniques of Analysis and Isolation. Production and Application of Polyclonal and Monoclonal Antibodies. Conformational Stability of Proteins. Protein Hydration. Recombinant Protein Technology. Storage Stabilization of Proteins. Process Purification. Index.
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