Books  Animal & General Biology  Animal & General Biology 

Protein Biotechnology: Isolation, Characterization, and Stabilization

Handbook / ManualOut of Print

Edited By: Felix Franks

608 pages, Illus

Humana Press

Hardback | Dec 1993 | #27928 | ISBN: 0896032302
Out of Print Details

About this book

Lists up-to-date techniques for isolating, characterizing and analyzing proteins as commercial products.

...a valuable reference...presents state-of-the-art techniques...highlights analytical methods used throughout biotechnology. - Biological Abstracts


Proteins: Description and Classification. In Vitro Characterization: Economics and Technology. Analytical Chromatography of Amino Acids, Peptides, and Proteins. Internal Structure and Organization: Relationship to Function. Solution Properties of Proteins. Posttranslational Processing of Proteins. Protein Fragmentation. Peptide Sequence Determination. Electrophoretic Techniques of Analysis and Isolation. Production and Application of Polyclonal and Monoclonal Antibodies. Conformational Stability of Proteins. Protein Hydration. Recombinant Protein Technology. Storage Stabilization of Proteins. Process Purification. Index.

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