By: ER Orskov
175 pages, B/w photos, illus, figs, tabs
Invaluable guide to ruminant animals - the most important source of meat and milk consumed by humans. Takes into account the progress made in the last decade in the understanding of rumen fungi and the role in digestion.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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