By: ER Orskov
175 pages, B/w photos, illus, figs, tabs
Invaluable guide to ruminant animals - the most important source of meat and milk consumed by humans. Takes into account the progress made in the last decade in the understanding of rumen fungi and the role in digestion.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
EXCELLENT SERVICE FROM NHBS. I will continue to choose them wherever possible for future purchases. Good service deserves to be rewarded.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985