Edited By: RR Alexander and JM Griffiths
354 pages, Figs,tabs
Offers a concise introduction to fundamental laboratory methods in experimental, analytical and clinical/diagnostic biochemistry. Outlines underlying concepts; presents practical protocols; details common applications of techniques for characterizing nucleic acids, proteins, carbohydrates and lipids. New features include information on recombinant DNA and molecular biology.
The Laboratory Notebook. Water, pH, and Buffers. Spectrophotometry. Separation of Molecules by Chromatography. Enzymology. Nucleic Acids. Recombinant DNA Methodology. Lipids. Clinical Nutritional Biochemistry. Cell Components. Appendices. Index.
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