By: A Williams and GS Coleman
441 pages, B/w photos, illus, 113 figs,115 tabs
Brings together, for the first time, the available information on these protozoa. It comprehensively describes the characteristic anatomical features of value for their identification and includes detailed sections on techniques and methodologies for the isolation and cultivation of these fastidious, oxygen-sensitive microorganisms. Their occurrence, biochemistry, physiology, and role in the ruminal ecosystem are fully reviewed.
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