Detailed volume of 74 chapters, with six sections covering: evolution and history of tropical forests in relation to food availability; food production and nutritional value of wild and semi-cultivated species; adaptive aspects of food consumption and energy expenditure; feeding strategies in relation to environmental variation; cultural factors in food choices; and management alternatives for the rational use of tropical forests in the years ahead.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
The efficiency of supply, favourable pricing, and the friendly personal service we receive, makes dealing with NHBS a real pleasure
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985