Detailed volume of 74 chapters, with six sections covering: evolution and history of tropical forests in relation to food availability; food production and nutritional value of wild and semi-cultivated species; adaptive aspects of food consumption and energy expenditure; feeding strategies in relation to environmental variation; cultural factors in food choices; and management alternatives for the rational use of tropical forests in the years ahead.
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They [the books] arrived in wonderful condition and it was a joy to see how well they were protected.
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Wildlife, science and conservation since 1985