Books  Sustainable Development  Agriculture & Food 

Vegetable Diseases and their Control

By: AF Sherf and AA MacNab

John Wiley & Sons

Hardback | Oct 1986 | #8302 | ISBN: 0471058602
Availability: Usually dispatched within 5 days Details
NHBS Price: £225.00 $283/€264 approx

About this book

Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments.


Contents

Disease Causes and Controls. Asparagus and Artichoke. Snap and Dry Beans. Lima Bean. Beet. Carrot. Celery. Corn. Crucifers. Cucurbits. Eggplant. Lettuce. Onion, Garlic, Leeks, and Shallots. Pea. Pepper. Spinach. Sweet Potato. Tomato. Minor Crops: Okra, Parsley, Parsnip, and Salsify. General References. Glossary. Index.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $31/€29 approx

Microclimate: The Biological Environment

NHBS Price: £225.00 $283/€264 approx

Eating India

NHBS Price: £8.99 $11/€11 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $57/€53 approx

The BBKA Guide to Beekeeping

NHBS Price: £18.99 $24/€22 approx