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About this book
Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments.
Contents
Disease Causes and Controls. Asparagus and Artichoke. Snap and Dry Beans. Lima Bean. Beet. Carrot. Celery. Corn. Crucifers. Cucurbits. Eggplant. Lettuce. Onion, Garlic, Leeks, and Shallots. Pea. Pepper. Spinach. Sweet Potato. Tomato. Minor Crops: Okra, Parsley, Parsnip, and Salsify. General References. Glossary. Index.
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