Books  Sustainable Development  Agriculture & Food 

Vegetable Diseases and their Control

By: AF Sherf and AA MacNab

John Wiley & Sons

Hardback | Oct 1986 | #8302 | ISBN: 0471058602
Availability: Usually dispatched within 3 days Details
NHBS Price: £225.00 $286/€256 approx

About this book

Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments.


Contents

Disease Causes and Controls. Asparagus and Artichoke. Snap and Dry Beans. Lima Bean. Beet. Carrot. Celery. Corn. Crucifers. Cucurbits. Eggplant. Lettuce. Onion, Garlic, Leeks, and Shallots. Pea. Pepper. Spinach. Sweet Potato. Tomato. Minor Crops: Okra, Parsley, Parsnip, and Salsify. General References. Glossary. Index.

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