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About this book
Covers current virus classification, paying particular attention to viruses in food webs in aquatic environments. A substantial new component of this edition addresses the development of genetically engineered viruses (and plants or animals containing virus-derived sequences) in the context of environmental issues deriving from their field release.
Contents
The nature of viruses; exposure to viruses and some consequences; viruses associated with invertebrates; viruses and the terrestrial environment; viruses in aquatic environments; strategies of virus maintenance in communities.
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