Books  Botany & Plant Science  Economic Botany & Ethnobotany 

World Vegetables: Principles, Production and Nutritive Values

Out of Print

By: M Yamaguchi

415 pages, Illus

Van Nostrand Rheinhold

Hardback | Dec 1983 | #8481 | ISBN: 0870554336
Out of Print Details

About this book

Comprehensive text and reference book which is divided into three parts:
Part 1 Introduction. Vegetables and the world food supply. Origin and evolution of vegetables. Vegetable classifications. Importance of vegetables in nutrition. Toxic substances and folk medicinal uses of vegetables.
Part 2 Principles of growing vegetables. Environmental factors influencing the growth of vegetables. Devices and means of controlling climate for vegetable production in adverse climates and during off seasons.
Part 3 World vegetables. Global view of vegetable usage. Part A - Starchy roots, tubers and fruits. White or Irish potato. Sweet potato. Cassava (Manioc). Yam. Edible aroids: taro, yautia, and others. Other starchy underground vegetables. Sweet corn. Plantain (starchy banana) and breadfruit. Part B - Succulent roots, bulbs, tops and fruits. Alliums: onion, garlic, and others. Composites. Crucifers. Umbellifers: carrot, celery, and condiment herbs. Vegetable legumes. Solanaceous fruits: tomato, eggplant, peppers and others. Cucurbits. Chenopods. Other succulent vegetables.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Guide to Foraging

NHBS Price: £3.50 $4/€4 approx

Tropical Fruits and Other Edible Plants of the World

NHBS Price: £29.95 $38/€35 approx

Medicinal Plants in Papua New Guinea

NHBS Price: £20.99 $26/€24 approx

Medicinal Plants in Australia, Volume 4

NHBS Price: £58.50 $74/€68 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194