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About this book
Useful source of information on the whole food chain from farm supplies to the supermarket shelf. &o;`This is one of those incredibly useful books which few people in the agrifood industry can do without, and all reference libraries will want on their shelves.'&o; Michael Haines, University of Wales, Aberystwyth.
Contents
Government organizations; national and regional agricultural organizations; livestock; dairying and eggs; crops; organic farming and environment; agricultural machinery and engineering; processed and prepared food; food retail and wholesale; services not listed elsewhere; agriculture and food press; education and training.
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