Data for Biochemical Research

About this book

Designed to supply research workers in biochemistry and related fields with factual information about the compounds, reagents, and techniques they use most frequently in the laboratory.

Contents

Amino acids, amines, peptides, and their derivatives; Carboxylic acids, alcohols, aldehydes and ketones; Phosphate esters exluding nucleotides and coenzymes; Constituents of nucleic and related compounds; Spectral data and pKa values for purines, pyrimidines, nucleosides, and nucleotides; Vitamins and coenzymes; Carbohydrates and related compounds; Lipids and long-chain fatty acids; Steroids; Porphyrins and related compounds; Carotenoids; Plant growth regulators; Antimetabolites, antibacterial agents, and enzyme inhibitors; Pharmacologically active compounds; Artificial and natural substrates; Biochemical reagents; Stability constants for metal complexes; pH, buffers, and physiological media; Gel electrophoresis; Methods for the detection of biochemical compounds on paper and thin layer chromatograms, with some notes on separation; Ion exchange, gel filtration, and affinity chromatography media; Isotopic data; Biochemical procedures; Definitions, formulae, and general information; Atomic weights.

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