Books  Sustainable Development  Health & Health Care 

The Food System: A Guide

By: G Tansey and T Worsley

272 pages, Tabs, figs, maps

Earthscan

Paperback | Dec 1995 | #42158 | ISBN: 1853832774
Availability: Usually dispatched within 6 days Details
NHBS Price: £21.99 $27/€25 approx

About this book

Presents an overview of today's dominant food system - one developed in and by Northern industrialised countries, and becoming increasingly globalised.


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