Edited By: RE Lee, RJ Warren and LV Gusta
370 pages, Figs, tabs
A select group of bacteria plays a key role in the phenomenon of ice nucleation; their actions having an impact on the frost sensitivity of plants, the winter survival of certain insects, and even on weather systems. This is the first book to integrate the ice nucleation research of plant physiologists, crop scientists, microbiologists, biochemists, bacteriologists, entomologists, and food scientists worldwide.
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