Edited By: R Auge
231 pages, Figs
Presents the scientific and technological aspects of in vitro culture, such as basic physiology, set-up of a laboratory and achievement of cultures, then describes the horticultural applications, emphasising genetic and hygiene aspects, and finally tackles agronomic applications.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I have never been so pleased with the quality of service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985