Books  Sustainable Development  Agriculture & Food 

Fruit Processing

Edited By: D Arthey and P Ashurst

320 pages, 10 b/w photos, 50 line illus


Hardback | Dec 1996 | #43017 | ISBN: 0751400394
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £146.50 $179/€165 approx

About this book

Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they percieve to be healthy. This text deals with the food processing industry and its suppliers. It should be of interest to food technologists, production managers and technical staff in the fruit processing industry, and its equipment and ingredients suppliers. There is a secondary market in academic and research establishments.


Introduction to food processing, R.B. Taylor; fruit and human nutrition, P.C. Fourie; storage, ripening and handling of fruit, B. Beattie and N. Wade; production of non-fermented fruit products, P. Rutledge; cider, perry, fruit wines and other alcoholic beverages, B. Jarvis; production of thermally processed and frozwn fruit, G. Burrows; the manufacture of preserves, flavourings and dried fruit, R.W. Broomfield; the by-products of fruit processing, R. Cohn; water supplies, effluent disposal and other environmental considerations, M.J.V. Wayman.

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