Edited By: D Arthey and P Ashurst
320 pages, 10 b/w photos, 50 line illus
Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they percieve to be healthy. This text deals with the food processing industry and its suppliers. It should be of interest to food technologists, production managers and technical staff in the fruit processing industry, and its equipment and ingredients suppliers. There is a secondary market in academic and research establishments.
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