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British Wildlife

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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Fruit Processing

Edited By: D Arthey and P Ashurst
320 pages, 10 b/w photos, 50 line illus
Publisher: Blackie
Fruit Processing
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  • Fruit Processing ISBN: 9780751400397 Hardback Dec 1996 Not in stock: Usually dispatched within 1-2 weeks
    £151.00
    #43017
Price: £151.00
About this book Contents Customer reviews Related titles

About this book

Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they percieve to be healthy. This text deals with the food processing industry and its suppliers. It should be of interest to food technologists, production managers and technical staff in the fruit processing industry, and its equipment and ingredients suppliers. There is a secondary market in academic and research establishments.

Contents

Introduction to food processing, R.B. Taylor; fruit and human nutrition, P.C. Fourie; storage, ripening and handling of fruit, B. Beattie and N. Wade; production of non-fermented fruit products, P. Rutledge; cider, perry, fruit wines and other alcoholic beverages, B. Jarvis; production of thermally processed and frozwn fruit, G. Burrows; the manufacture of preserves, flavourings and dried fruit, R.W. Broomfield; the by-products of fruit processing, R. Cohn; water supplies, effluent disposal and other environmental considerations, M.J.V. Wayman.

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Edited By: D Arthey and P Ashurst
320 pages, 10 b/w photos, 50 line illus
Publisher: Blackie
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