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About this book
This book discusses the present status of the aquafeed industry, and deals with new ideas on feed-cost saving, particularly in semi-intensive aquaculture. The potential problems relating to environmental pollution associated with feeds and feeding are also addressed.
Contents
Aquaculture. Energetics. Metabolism. Digestion and absorption. Larval nutrition and growth. Broodstock nutrition. Diet preparation. Non-nutrient diet composition. Feeding of cultured finfish. The feed industry. Feeds, feeding and the environment. Methods used in studies on nutrition.
Customer Reviews
By: SS De Silva and TA Anderson
344 pages, 4 b/w photos, 78 illus
This should be a frequently used reference for the practicing aquaculturist (whether a fish nutritionist or just someone interested in fish nutrition and feeding). - Fisheries; ...it will undoubtedly provide a popular reference text in university and college libraries. - Aquaculture; discusses the present status of the aquafeed industry and deals with new ideas on feed-cost saving, particularly in semi-intensive aquaculture. SPORE.