By: Bruce D Smith
231 pages, 150 col & b/w photos, illus, maps
A leading archaeobiologist provides an introductory history of man's shift from hunting/gathering to raising our own food. The book charts the different courses of the agricultural revolution as it occurred in Europe, the Middle East, China, Africa, and the Americas.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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