Books  Sustainable Development  Agriculture & Food 

The Emergence of Agriculture

Out of Print

By: Bruce D Smith

231 pages, 150 col & b/w photos, illus, maps

Scientific American Library

Paperback | Jan 1999 | #90783 | ISBN: 0716760304
Out of Print Details
Hardback | Feb 1995 | #43645 | ISBN: 0716750554
Out of Print Details

About this book

A leading archaeobiologist provides an introductory history of man's shift from hunting/gathering to raising our own food. The book charts the different courses of the agricultural revolution as it occurred in Europe, the Middle East, China, Africa, and the Americas.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $31/€28 approx

Microclimate: The Biological Environment

NHBS Price: £225.00 $275/€253 approx

Collins Food for Free

NHBS Price: £12.99 $16/€15 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $55/€51 approx

Pollination Services to Agriculture

NHBS Price: £34.99 $43/€39 approx