By: PA Thacker (Author), RN Kirkwood (Author)
This is a contributed book of self-contained chapters on non-traditional feed ingredients for swine production, each written by an acknowledged expert on the specific food source covered. Each chapter discusses background and history, information regarding nutrient content and anti-nutritional factors. The conclusion of each chapter consists of specific recommendations concerning the best use of the feedstuff in question, providing specific guidelines for optimum inclusion rates.
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