By: PA Thacker(Author), RN Kirkwood(Author)
This is a contributed book of self-contained chapters on non-traditional feed ingredients for swine production, each written by an acknowledged expert on the specific food source covered. Each chapter discusses background and history, information regarding nutrient content and anti-nutritional factors. The conclusion of each chapter consists of specific recommendations concerning the best use of the feedstuff in question, providing specific guidelines for optimum inclusion rates.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Vastly superior to the Amazon offering. Recommended unreservedly.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985