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Control of Fish Quality

By: JJ Connell
192 pages, 65 illus
Control of Fish Quality
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  • Control of Fish Quality ISBN: 9780852382264 Edition: 4 Hardback Apr 1995 Not in stock: Usually dispatched within 6 days
    £138.95
    #45596
Price: £138.95
About this book Contents Customer reviews Related titles

About this book

Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Furthermore, consumer taste is moving to more highly perishable fish products which require more careful attention in preparation and storage. This book is international in scope, and provides practical advice on all aspects of this subject, from harvesting to retailing. It provides a comprehensive revision which takes full account of all new findings and ideas to emerge in the five years since publication of the last edition.

Contents

Quality terminology; intrinsic quality; quality deterioration and extrinsic quality defects in products; safe to eat?; microbiology of products and further azspects of quality; methods of assessing and selecting for quality; organization of quality assurance and official inspection; standards; codes of practice.

Customer Reviews

By: JJ Connell
192 pages, 65 illus
Media reviews
Review of the previous edition: a This book provides an invaluable starting point for personnel in the fish industry concerned with fish quality and quality control. Anyone with a serious interest in these topics should have a copy of this book Food Manufacture (on the third edition). The readableness of the book is very good, not least because of the excellent figures and photographs. Because of its wide scope, this book can be recommended to all who would deepen their knowledge.a Aquaculture
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