Books  Sustainable Development  Agriculture & Food 

Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins

Edited By: CB Ammerman, AJ Lewis and DH Baker

Academic Press

Hardback | Jul 1995 | #47268 | ISBN: 0120562502
Availability: Usually dispatched within 2-3 weeks Details
NHBS Price: £43.99 $55/€52 approx

About this book

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.


Foreword. Preface. Introduction. R.C. Littell, A.J. Lewis, and P.R. Henry, Statistical Evaluation of Bioavailability Assays. A.J. Lewis and H.S. Bayley, Amino Acid Bioavailability. A.J. Lewis and D.H. Baker, Bioavailability of D-Amino Acids and DL-Hydroxy Methionine. C.B. Ammerman, Methods for Estimation of Mineral Bioavailability. J.H. Soares, Jr., Calcium Bioavailability. P.R. Henry, Cobalt Bioavailability. D.H. Baker and C.B. Ammerman, Copper Bioavailability. E.R. Miller and C.B. Ammerman, Iodine Bioavailability. P.R. Henry and E.R. Miller, Iron Bioavailability. P.R. Henry and S.D. Benz, Magnesium Bioavailability. P.R. Henry, Manganese Bioavailability. J.H.Soares, Jr., Phosphorus Bioavailability. E.R. Miller, Potassium Bioavailability. P.R. Henry and C.B. Ammeman, Selenium Bioavailability. P.R. Henry, Sodium and Chlorine Bioavailability. P.R. Henry and C.B. Ammerman, Sulfur Bioavailability. D.H. Baker and C.B. Ammerman, Zinc Bioavailability. D.H. Baker, Vitamin Bioavailability. Appendix. Subject Index.

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