Edited By: W Sombroek and F Bazzaz
345 pages, Figs, tabs
Produced on behalf of the FAO, this book discusses the effects of changes in the world hydrological cycle; regional availability of water resources; effects of global climate change on soil conditions, and the implications of this on food production.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
We have always been very happy with NHBS service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985