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Contents
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About this book
This volume features articles on: genetic engineering, genetic manipulation, bioprocessing and fermentation, and using microbes for processing vitamins, hormones, plastics, pesticides, fuels and fertilisers.
Contents
C.T. Hou, Microbial Oxidation of Unsaturated Fatty Acids. A. Vasavada, Improving Productivity of Heterologous Proteins in Recombinant Saccharomyces cerevisiae Fermentations. R. Lal, S. Lal, P.S. Dhanaraj, and D.M. Saxena, Manipulations of Catabolic Genes for the Degradation and Detoxification of Xenobiotics. K.S.M.S. Raghavarao, N.K. Rastogi, M.K. Gowthaman, and N.G. Karanth, Aqueous Two-Phase Extraction for Downstream Processing of Enzymes/Proteins. C. Sasikala and C.V. Ramana, Biotechnological Potentials of Anoxygenic Phototrophic Bacteria. I. Production of Single Cell Protein, Vitamins, Ubiquinones, Hormones, and Enzymes and Use in Waste Treatment. C. Sasikala and C.V. Ramana, Biotechnological Potentials of Anoxygenic Phototrophic Bacteria. II. Biopolyesters, Biopesticide, Biofuel, and Biofertilizer. References. Subject Index. Contents of Previous Volumes.
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