Books  Sustainable Development  Agriculture & Food 

Cereal Grain Quality

Edited By: RJ Henry and PS Kettlewell

488 pages, 20 b/w photos, 82 line illus, figs, tabs

Chapman & Hall

Hardback | Dec 1996 | #51722 | ISBN: 0412611805
Availability: Usually dispatched within 2-3 weeks Details
NHBS Price: £237.50 $295/€280 approx

About this book

The commercial value of cereals is dependent on how suitable the grain is for use in consumer products; this is in turn dependent on the functional and nutritional quality of the grain. "Cereal Grain Quality" brings together in one volume information on the biochemical constituents of the major cereal species, and how the composition of grain affects quality.


Contents

Quality requirements of cereal users. Chemistry and biochemistry of cereal quality. Breeding for cereal quality. Production of quality cereals. Post-harvest management of cereal quality.

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