By: Laura Benson and Robert Zirkel
87 pages, 12 photos and 13 diagrams/tables
Contains six chapters covering the transition from traditional to organic farming, the health of the organic dairy herd, organic cropping systems, rotational grazing, marketing and organic certification.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Pretty cool. I have to say that I have enjoyed my interaction with your company.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985