By: Brian Mathew
176 pages, 16 pp of colour photos
The section Allium of the large genus Allium includes the economically important garlic (Allium sativum) and leek (Allium porrum), as well as their wild relatives. This book, based on a project funded by the IBPGR includes descriptions of the 114 species, keys details on chromosome numbers, anatomy, and flavonoid content.
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