By: Y-J Yao, DN Pegler and TWK Young
229 pages, 29 b/w plates, 14 line illus & diagrams
The Endogonales, often referred to as Pea Truffles, are small fungi producing their fruiting bodies beneath the ground. In recent years it has become apparent that many of them form mycorrhizas with crop and other plants, profoundly affecting nutrition, and possibly other aspects of growth. This world-wide revision recognises nine genera, and provides keys to, and descriptions of, both the genera and the species.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
the world’s foremost supplier of natural history and environmental books
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985