Edited By: PN Hobson and CS Stewart
719 pages, Figs, tabs
Contents: Rumen bacteria; Rumen anaerobic fungi; Protozoa; Development of, and natural fluctuations in, rumen microbial populations; Energy yielding and consuming reactions; Metabolism of nitrogen-containing compounds; Polysaccharide degradation; Lipid metabolism; Genetics of rumen bactria; Microbe-microbe interactions; Compartmentation; Manipulation of rumen fermentation; Toxin degradation; Modelling; Gnotobiotics; Conclusions; References; Index.
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