This volume comprises 31 chapters on biotechnology of various vegetables, fruits, grasses and forage crops and deals with the importance, distribution, conventional propagation, micropropagation, review of the tissue culture work and recent advances in the in-vitro technology. These biotechnological approaches have far-reaching implications for the mass propagation, induction of genetic variability, and the early release of improved cultivars.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
EXCELLENT SERVICE FROM NHBS. I will continue to choose them wherever possible for future purchases. Good service deserves to be rewarded.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985